Category: Nutrition
| EBOOK # | BOOK TITLE | AUTHOR | ACTION |
|---|---|---|---|
| #28419 |
Twenty-Five Cent Dinners for Families of Six
|
Corson, Juliet, 1842-1897 | Read Online → |
| #14985 |
Valere aude (dare to be healthy)
|
Dechmann, Louis, 1863-1924 | Read Online → |
| #30478 |
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Including a System of Vegetable Cookery
|
Alcott, William A. (William Andrus), 1798-1859 | Read Online → |
| #57495 |
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
|
Catenius-van der Meijden, J. M. J., 1860-1926 | Read Online → |
| #72779 |
What to eat and when
|
Cocroft, Susanna, 1862-1940 | Read Online → |
| #61396 |
Why I Am a Vegetarian
An Address Delivered Before the Chicago Vegetarian Society
|
Moore, J. Howard (John Howard), 1862-1916 | Read Online → |
| #9935 |
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
|
Woman's Institute of Domestic Arts and Sciences | Read Online → |
| #9936 |
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
|
Woman's Institute of Domestic Arts and Sciences | Read Online → |
| #9939 |
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
|
Woman's Institute of Domestic Arts and Sciences | Read Online → |