Legacy BookWorks

A brief guide to the Food Collection

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

A friend in the kitchen

A Guide to Health

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A Handbook of Health

A handbook of invalid cooking

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.

A Treatise on Bread, and Bread-making

A treatise on foreign teas Abstracted from an ingenious work, lately published, entitled An essay on the nerves

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

A Treatise on Tobacco, Tea, Coffee, and Chocolate

A Vindication of Natural Diet.

Appendicitis: The Etiology, Hygenic and Dietetic Treatment

Apples in Appealing Ways [1951]

Apples in Appealing Ways [1969]

Bananas: Nature's Institution for the Promotion of Laziness

Better babies and their care

Better Meals for Less Money

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Cheese and its economical uses in the diet

Children well and happy

Classic Variations in Cooking with Texas Eggs

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle

Diet and Health; With Key to the Calories

Dietetics for Nurses

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Dishes made without meat

Dolæus upon the cure of the gout by milk-diet To which is prefixed, an essay upon diet

Down the Scale or Up...

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

Everyday Foods in War Time

Family fare

First Book in Physiology and Hygiene

First lessons in the principles of cooking

Fletcherism: What It Is; Or, How I Became Young at Sixty

Florida Salads

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

Food and Flavor: A Gastronomic Guide to Health and Good Living

Food and Health

Food and Morals 6th Edition

Food for the traveler