Legacy BookWorks

Scientific American Supplement, No. 275, April 9, 1881

Scientific feeding

Scurvy, Past and Present

Student's Hand-book of Mushrooms of America, Edible and Poisonous

Substitutes for Flesh Foods: Vegetarian Cook Book

Suomalaisen talonpojan koti-lääkäri

The A.B.-Z. of our own nutrition

The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels

The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Boston cooking-school cook book

The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy

The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses

The Chemistry of Food and Nutrition

The chocolate-plant (Theobroma cacao) and its products

The Cook's Oracle; and Housekeeper's Manual

The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

The Eugenic Marriage, Volume 4 (of 4) A Personal Guide to the New Science of Better Living and Better Babies

The Fasting Cure

The Feeding of School Children

The Food of the Gods A Popular Account of Cocoa

The Food Question: Health and Economy

The Frugal Life: A Paradox

The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line

The Golden Age Cook Book

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The Healthy Life Cook Book, 2d ed.

The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine

The history of a mouthful of bread

The history of salt

The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915 The Journal of the Minnesota State Medical Association and Official Organ of the North Dakota and South Dakota State Medical Associations

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

The Logic of Vegetarianism: Essays and Dialogues

The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

The New Glutton or Epicure

The No Breakfast Plan and the Fasting-Cure

The nutrition of man

The old man's guide to health and longer life

The Pecan and its Culture

The Physical Training of Children

The physiology of digestion considered with relation to the principles of dietetics

The Plus Food for Minus Meals

The Starvation Treatment of Diabetes

The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

The Story of Milk

The Tomato

The ugly-girl papers

The Vitamine Manual

The White Spark A New Book, Giving Out a New Philosophy and the Mysteries of the Universe. The Handbook of the Millennium and the New Dispensation