Legacy BookWorks

Food in War Time

Food Remedies: Facts About Foods And Their Medicinal Uses

Foods and Household Management: A Textbook of the Household Arts

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods; nutrition and digestion

Führer für Pilzfreunde

Good Health and How We Won It, With an Account of the New Hygiene

Health: How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.

Home Manufacture and Use of Unfermented Grape Juice

How to Eat: A Cure for "Nerves"

How to live: A manual of hygiene for use in the schools of the Philippine islands

How to Live: Rules for Healthful Living Based on Modern Science

Human Foods and Their Nutritive Value

Humanitarian Philosophy, 4th Edition

Hygiene: a manual of personal and public health (New Edition)

Knott's pop-corn book Dedicated to the health the happiness the wealth of all people

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart

L'anatra: Allevamento per la produzione della carne

Let's Use Soybeans

Letter on Corpulence, Addressed to the Public

Lowney's Cook Book Illustrated in Colors

Maintaining Health (Formerly Health and Efficiency)

Meeresfische

Memoria sobre as diversas salgas da sardinha com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc

Modern cookery for private families

Money-Saving Main Dishes

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919

Nuts in Family Meals: A Guide for Consumers

O Vegetarismo e a Moralidade das raças

Oat Meal: The War Winner

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

On the improved beet root, as winter food for cattle

Ontario Teachers' Manuals: Household Science in Rural Schools

Overweight and Underweight

Paper Shell Pecans

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study

Popular Books on Natural Science For Practical Use in Every Household, for Readers of All Classes

Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats Together with tables of proportional measurement for height and weight of men in and out of condition; etc. etc.

Practical vegetarian cookery

Public School Domestic Science

Quantity Cookery: Menu Planning and Cooking for Large Numbers

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man

Salt ... or No Salt ...

School and Home Cooking

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Scientific American Supplement, No. 1082, September 26, 1896