Legacy BookWorks

The National Cook Book, 9th ed.

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

The New Dr. Price Cookbook

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

The New York Cake Book: Fifty Recipes by a Famous New York Chef

The Olive

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Perdue Chicken Cookbook

The Philadelphia Housewife; or, Family Receipt Book

The Physiology of Taste; Or, Transcendental Gastronomy

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

The Plus Food for Minus Meals

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

The Production of Vinegar from Honey

The pudding and pastry book

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing

The royal baker and pastry cook

The Skilful Cook A Practical Manual of Modern Experience

The soup and sauce book

The Stag Cook Book: Written for Men by Men

The Still-Room

The Story of a Loaf of Bread

The story of Crisco

The Suffrage Cook Book

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

The Theory and Practice of Brewing

The up-to-date sandwich book

The Virginia Housewife; Or, Methodical Cook

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

The Young Housekeeper's Friend Revised and Enlarged

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

To Your Kitchen From Mine

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Tomato products: pulp, ketchup, and chili sauce.

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Twenty Quick Soups

Twenty-Five Cent Dinners for Families of Six

Twenty-four Little French Dinners and How to Cook and Serve Them

Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

Visser's Nederlandsch-Indisch Vegetarisch Kookboek

Volks-Kochbuch für Schule, Fortbildungsschule und Haus

War-Time Breads and Cakes

What Every Housewife Should Know About Electric Cooking (1945)

What to drink

What to Eat, How to Serve it