Legacy BookWorks

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

The Cook's Oracle; and Housekeeper's Manual

The Cookery Blue Book

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

The cult of the chafing dish

The Cultivation of The Native Grape, and Manufacture of American Wines

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

The curiosities of food

The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

The Dinner Year-Book

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping

The Feasts of Autolycus: The Diary of a Greedy Woman

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

The Food of the Gods A Popular Account of Cocoa

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Fun of Cooking: A Story for Girls and Boys

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886

The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899

The Golden Age Cook Book

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The Gourmet's Guide to Europe

The Gourmet's Guide to London

The greedy book

The Healthy Life Cook Book, 2d ed.

The Hotel St. Francis Cook Book

The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice

The Ideal Bartender

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada

The khaki kook book

The kitchen encyclopedia

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

The London and Country Brewer

The Manufacture of Chocolate and other Cacao Preparations

The Mary Frances cook book

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

The Myrtle Reed Cook Book