Legacy BookWorks

Ontario Teachers' Manuals: Household Management

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Our Knowledge Box; or, Old Secrets and New Discoveries.

Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking

Oysters and fish

Paper-bag Cookery

Party sweets

Pennsylvania Dutch Cooking

Petit bréviaire de la Gourmandise

Physiologie du goût

Pies Made with Pet Evaporated Milk

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

Practical Italian recipes for American kitchens

Practical vegetarian cookery

Public School Domestic Science

Quantity Cookery: Menu Planning and Cooking for Large Numbers

Recipes for Eatmor Fresh Cranberries

Recipes from American National

Recipes Tried and True

Recipes Used in the Cooking Schools, U. S. Army

Recipes: Hershey's Baking Chocolate

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Rigby's reliable candy teacher and soda and ice cream formulas

Royal fruit gelatin suggestions

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes

Salt ... or No Salt ...

Sandwiches

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

School and Home Cooking

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Scientific feeding

Season's best dishes for 2 or 4 or 6

Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

Secrets of Wise Men, Chemists and Great Physicians

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Simple Italian Cookery

Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

Soup and Soup Making

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions

Spices and How to Know Them

Spices, their histories

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Spons' Household Manual A treasury of domestic receipts and a guide for home management

Standard Paper-Bag Cookery

Stevenson Memorial Cook Book