Legacy BookWorks

Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

Le ménagier de Paris (v. 1 & 2)

Le viandier de Taillevent

Leaves from our Tuscan kitchen; or, How to cook vegetables

Left-over foods and how to use them

Let's Cook Meat: Recipes You'll Like

Let's Have a Party!

Let's Use Soybeans

Living on a Little

Lowney's Cook Book Illustrated in Colors

Luncheons: A Cook's Picture Book

Made-Over Dishes

Making Fermented Pickles

Many Ways for Cooking Eggs

Margaret Brown's French Cookery Book

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

Miss Leslie's New Cookery Book

Miss Parloa's New Cook Book

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

Modern cookery for private families

Money-Saving Main Dishes

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

Mrs. Mary Eales's receipts. (1733)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi

Mushrooms of America, Edible and Poisonous

My hundred favorite recipes

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

Nelson's Home Comforts Thirteenth Edition

Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst

New Mexico Magazine's A Taste of New Mexico Kitchens

New Royal Cook Book

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

New Vegetarian Dishes

Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Nuts in Family Meals: A Guide for Consumers

Oat Meal: The War Winner

Old Cookery Books and Ancient Cuisine

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

One hundred & one Mexican dishes