Legacy BookWorks — free eBooks, book reviews & recommendations

Category: Cooking & Drinking

Showing 151–200 of 460 eBooks. Metadata comes from Project Gutenberg's official synchronized catalog.

EBOOK # BOOK TITLE AUTHOR ACTION
#45348
French Dishes for American Tables
Language: English · Gutenberg release: 2014-04-08
Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator] Read Online →
#42631
Friendship Club Cook Book
Language: English · Gutenberg release: 2013-05-02
Friendship Club (Madison, Wisconsin) Read Online →
#37073
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Language: English · Gutenberg release: 2011-08-14
Frye, George V. Read Online →
#33253
Gala-Day Luncheons: A Little Book of Suggestions
Language: English · Gutenberg release: 2010-07-25
Benton, Caroline French, -1923 Read Online →
#63055
Gel It! Easy Ways to be a Spectacular Cook
Language: English · Gutenberg release: 2020-08-27
Knox Gelatine, Inc. Read Online →
#70411
Godey's Lady's Book, Vol. 48, June, 1854
Language: English · Gutenberg release: 2023-03-30
Various; Hale, Sarah Josepha Buell, 1788-1879 [Editor] Read Online →
#18435
Good things to eat, as suggested by Rufus
Language: English · Gutenberg release: 2006-05-22
Estes, Rufus, 1857-1939 Read Online →
#65507
Grandma's Recipes for Mother and Daughter
Language: English · Gutenberg release: 2021-06-04
American Molasses Company Read Online →
#50759
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Language: English · Gutenberg release: 2015-12-24
Goddard, Frederick B. (Frederick Bartlett), 1834- Read Online →
#35646
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Language: English · Gutenberg release: 2011-03-21
Blot, Pierre, 1818-1874 Read Online →
#70813
Hand-book on cheese making
Language: English · Gutenberg release: 2023-05-20
Newell, George E. Read Online →
#30936
Handboek voor den kaasmaker in Nederland
Language: Dutch · Gutenberg release: 2010-01-11
Hollman, Pierre Jean Read Online →
#65120
Harper's Household Handbook: A guide to easy ways of doing woman's work
Language: English · Gutenberg release: 2021-04-20
McCulloch-Williams, Martha, 1857?- Read Online →
#69334
High-class cookery made easy
Language: English · Gutenberg release: 2022-11-12
Hart, J., Mrs. Read Online →
#43323
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Language: English · Gutenberg release: 2013-07-27
Curtis, T. D. (Thomas Day) Read Online →
#66136
Home Canning of Fruits and Vegetables
Language: English · Gutenberg release: 2021-08-25
United States. Agricultural Research Service. Human Nutrition Research Division Read Online →
#63056
Home Canning of Meat and Poultry
Language: English · Gutenberg release: 2020-08-27
United States. Agricultural Research Service. Consumer and Food Economics Research Division Read Online →
#59503
Home Manufacture and Use of Unfermented Grape Juice
Language: English · Gutenberg release: 2019-05-14
Husmann, George C. (George Charles), 1861-1939 Read Online →
#32414
Home Pork Making
Language: English · Gutenberg release: 2010-05-18
Fulton, A. W. (Albert Watson), 1859- Read Online →
#72394
Home-made cider vinegar
Language: English · Gutenberg release: 2023-12-26
Sackett, Walter G. (Walter George), 1880-1968 Read Online →
#71160
Homemade candy—sweet and dandy
Language: English · Gutenberg release: 2023-07-10
CPC International. Best Foods Division Read Online →
#70445
Host and Guest
Language: English · Gutenberg release: 2023-04-02
Kirwan, A. V. (Andrew Valentine), 1804-1870 Read Online →
#42450
Housekeeping in Old Virginia
Language: English · Gutenberg release: 2013-03-31
Tyree, Marion Cabell, 1826-1912 [Editor] Read Online →
#18542
How to Cook Fish
Language: English · Gutenberg release: 2006-06-09
Reed, Myrtle, 1874-1911 Read Online →
#61720
How to Cook in Casserole Dishes
Language: English · Gutenberg release: 2020-03-31
Neil, Marion Harris, 1867-1920 Read Online →
#54173
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Language: English · Gutenberg release: 2017-02-16
Anonymous Read Online →
#7350
How to Prepare and Serve a Meal; and Interior Decoration
Language: English · Gutenberg release: 2005-01-01
Lansdown, Lillian B. Read Online →
#67968
How to Use and Enjoy Your New Frigidaire Refrigerator
Language: English · Gutenberg release: 2022-05-02
General Motors Corporation. Frigidaire Division Read Online →
#60063
I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
Language: Italian · Gutenberg release: 2019-08-05
De-Astis, Giuseppe Read Online →
#55566
I Go A-Marketing
Language: English · Gutenberg release: 2017-09-17
Sowle, Henrietta Read Online →
#8501
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Language: English · Gutenberg release: 2005-07-01
Rorer, S. T., 1849-1937 Read Online →
#33954
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Language: Italian · Gutenberg release: 2010-10-01
Zambrini, Francesco, 1810-1887 [Editor] Read Online →
#65179
Il piccolo focolare: Ricette di cucina per la massaia economa
Language: Italian · Gutenberg release: 2021-04-27
Lazzari-Turco, Giulia, 1848-1912 Read Online →
#65793
International Harvester Refrigerator Recipes
Language: English · Gutenberg release: 2021-07-07
Harding, Irma Read Online →
#12069
Joe Tilden's Recipes for Epicures
Language: English · Gutenberg release: 2004-04-01
Tilden, Joe Read Online →
#56703
Ketchup: Methods of Manufacture; Microscopic Examination
Language: English · Gutenberg release: 2018-03-08
Bitting, A. W. (Arvill Wayne), 1870-1946; Bitting, K. G. (Katherine Golden), 1869-1937 Read Online →
#37790
Keukenboek
Language: Dutch · Gutenberg release: 2011-10-18
Davidis, Henriette, -1876 Read Online →
#62230
Kitchen Tested Recipes from Canned Foods
Language: English · Gutenberg release: 2020-05-25
American Can Company. Home Economics Department Read Online →
#64494
Knott's pop-corn book Dedicated to the health the happiness the wealth of all people
Language: English · Gutenberg release: 2021-02-08
Knott, E. R. (Eustace Reynolds), 1880- [Compiler] Read Online →
#63052
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Language: English · Gutenberg release: 2020-08-27
Charles B. Knox Gelatine Co. Read Online →
#73445
Kokki-kirja
Language: Finnish · Gutenberg release: 2024-04-22
Granlund, J. F. (Johan Fredrik), 1809-1874 [Editor] Read Online →
#42421
L'art de faire le vin avec les raisins secs
Language: French · Gutenberg release: 2013-03-27
Audibert, J.-F. (Joseph-François), 1854-1921 Read Online →
#64976
L'Art du Cuisinier, Volume 1
Language: French · Gutenberg release: 2021-03-31
Beauvilliers, A. B. (Antoine B.), 1754-1817 Read Online →
#75027
La cuisine creole
Language: English · Gutenberg release: 2025-01-03
Hearn, Lafcadio, 1850-1904 Read Online →
#53183
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
Language: French · Gutenberg release: 2016-10-01
Papin, Denis, 1647-1714 Read Online →
#8870
La Mejor Cocinera, Recetas de Cocina
Language: Spanish · Gutenberg release: 2005-09-01
Calleja (pseudonym) Read Online →
#66852
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
Language: French · Gutenberg release: 2021-11-30
Franc-Nohain, 1873-1934 Read Online →
#59047
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
Language: Italian · Gutenberg release: 2019-03-11
Artusi, Pellegrino, 1820-1911 Read Online →
#51857
La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
Language: Italian · Gutenberg release: 2016-04-25
Rossi, Emanuele Read Online →
#62838
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Language: English · Gutenberg release: 2020-08-03
Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945- Read Online →