Legacy BookWorks

Cornish Feasts and Folk-lore

Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culture and Cooking; Or, Art in the Kitchen

Cups and Their Customs

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

De honig en zijn gebruik

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

Delicious Recipes: Including Toll House Chocolate Cookies

Der Pfefferkuchenbäcker und Lebküchler

Desserts and Salads

Dinners and Diners: Where and How to Dine in London

Dinners and Luncheons: Novel Suggestions for Social Occasions

Directions for Cookery, in its Various Branches

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Dishes & Beverages of the Old South

Dishes made without meat

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Domestic French Cookery, 4th ed.

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

Dressed Game and Poultry à la Mode

Drinks of the World

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Enquire within upon everything The great Victorian-era domestic standby

Every Step in Canning: The Cold-Pack Method

Everyday Foods in War Time

Experiments on the Spoilage of Tomato Ketchup

Facts About Champagne and Other Sparkling Wines

Family fare

Fascinating San Francisco

Fast-Day Cookery; or, Meals without Meat

Faster Ways to Favorite Dishes With the New Minute Tapioca

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Fifteen New Ways for Oysters

Fifty salads

Fifty soups

Fifty-two Sunday dinners

First lessons in the principles of cooking

Flint Hills Cook Book

Florida Salads

Food and Flavor: A Gastronomic Guide to Health and Good Living

Food and Health

Food guide for war service at home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Foods and Culinary Utensils of the Ancients

Foods and Household Management: A Textbook of the Household Arts

Foods that will win the war and how to cook them (1918)

For Luncheon and Supper Guests

Freezing Combination Main Dishes