Legacy BookWorks

10 Cakes Husbands Like Best: From Spry's Recipe Round-up

10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

133 Quicker Ways to Homemade, with Bisquick

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

365 Foreign Dishes A Foreign Dish for Every Day in the Year

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

A Book of Fruits and Flowers

A Book of Simples

A Course of Lectures on the Principles of Domestic Economy and Cookery

A friend in the kitchen

A guide to modern cookery

A Handbook of Cookery for a Small House

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A handbook of invalid cooking

A History of Champagne, with Notes on the Other Sparkling Wines of France

A history of Vermont's maple sugar industry

A Little Book for A Little Cook

A Little Candy Book for a Little Girl

A little cook book for a little girl

A little girl's cookery book

A Little Preserving Book for a Little Girl

A Plain Cookery Book for the Working Classes

A Poetical Cook-Book

A queens delight

A thousand ways to please a husband with Bettina's best recipes

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

A Treatise on Bread, and Bread-making

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

A Treatise on the Brewing of Beer

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

ABC Butter Making: A Hand-Book for the Beginner

Acetaria: A Discourse of Sallets

Adventures in Elegance

All about coffee

All-Time Favorite Cranberry Recipes

Allied Cookery: British, French, Italian, Belgian, Russian

Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados

American Beer: Glimpses of Its History and Description of Its Manufacture

American Cookery November, 1921

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

An ice cream laboratory guide

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers

Apicii librorum X qui dicuntur De re coquinaria quae extant

Apples in Appealing Ways [1951]

Apples in Appealing Ways [1969]

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Aunt Caroline's Dixieland recipes

Baker's Coconut Recipes